Watch our video guide on how to cook the perfect, fluffy rice: For those who want a little extra kick, there are more ways of flavouring rice than you could shake a bag of basmati at…. Read our definitive list of accompaniments and never be short on sides again. Our version with courgettes & coriander is made in a frying pan. These cheese and chilli naans make Indian pizzas out of supermarket breads, while Roopa Gulati gave us three more ways of jazzing up naans – with rosemary, garlic and mint or harissa. If you’re nervous about working with dough, we have ideas for sprucing up shop-bought naans too. Massaman Curry and Carignan. Make your favourite takeaway at home with our best Thai red curry recipes. The best side dishes to serve with a curry. Serve with hot rice. Red Thai curry with prawns 1 review . Traditional samosas might be made with ghee and refined maida flour, but our recipes use cheat’s filo pastry. 20 min. Made a delicious curry but stuck for something to serve it with? Alternatively, our easy naan recipe is made in a frying pan. Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Easy . Our top picks include healthy options like chicken, fish and vegetarian curries. by Jules. If the curry needs a little more punch, add ½ teaspoon more tamari, or for more acidity, add ½ teaspoon more rice vinegar. https://www.bbcgoodfood.com/howto/guide/best-side-dishes-serve-curry This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste--red or green--will work. Magazine subscription – save 44% and get a cookbook of your choice. Add chicken broth and stir to dissolve paste. Our Gujurati cabbage recipe has a deep spice profile and contains asafoetida, a pungent root that should be used sparingly but is a gateway spice into truly authentic Indian cuisine. Add 5-6 tbsp Recipe by: tonytsang. Our simple spicy potatoes has peas woven through for added veg credentials. Our quick mango chutney naan recipe couldn’t be simpler – the dough only needs to sit for fifteen minutes, then balls of dough are roughly flattened ready to be grilled for mere minutes. This classic dish takes just 15 minutes to prep and it's bursting with flavour. Chicken curry with lime leaf, lemongrass & mango. Serve with freshly cooked rice. Secondly, I just love the rich taste and ingredients used in red curry paste. Change it up with halibut steaks or even a couple pounds of mussels. Indian cuisine excels in many fields, but when it comes to pickles and chutneys, it seriously knocks the ball out of the park. Mildly spicy Thai red curry paste adds a deliciously aromatic flavor and a gorgeous pink hue to the coconut milk broth. It’s neutral in flavour, so good for spices like mustard seeds, mace and curry leaves, although if you want to ditch the dairy, our Indian spiced greens can be made with any leaves you can lay your hands on. You start with a red curry paste, which you can find at any local grocery store. It will soon become a last minute favourite, This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour, Try our easy Thai prawn curry on a busy weeknight. Whatever the time of year, we can guarantee that bbcgoodfood.com users absolutely love a curry. Magazine subscription – save 44% and get a cookbook of your choice. Is this how it is done? These two different kinds of curries traditionally have the same base of coconut milk, with the color of the chilies being the key separator. Versions of unleavened, pancake-like roti or chapati bread are also ideal accompaniments to spiced sauces. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste, Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, Try this curry with a touch of Thai flavours, ready in 30 minutes, Turnip noodles make a delicious carb alternative for this simple Thai fish curry. If you can't find baby bok choy, thinly sliced white or green chard is a great substitute. Thepla bread is another popular Indian flatbread. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Shop-bought products are often super saccharine, so try our easy mango chutney for a stunning homemade version. With all the myriad flavours having a spicy jig on your tongue, what’s ultimately needed to mellow out a curry spread is something yogurt-based and neutral. Try our super satisfying creamy black dhal with crispy onions for a warming feast of flavours. Try our other dinner ideas…, Vegetarian Indian recipesOur top healthy Indian dishesOur best healthy curriesSlow cooker curry ideas, What do you like to serve with your curry? If you’ve never made your own bread before, Indian flatbreads are a good place to start. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. An ideal recipe for getting your Thai tastebuds into practice, Pushed for time? Simmer rapidly for 3 minutes or until liquid reduces by … Add in chunks of salmon fillet and sugar snap peas for an easy, filling supper, Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill, Get a taste of Thai with this quick and easy noodle soup cooked all in one pan, You can make this curry a day ahead - it's a classic dish, full of spicy flavour, This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining, Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner, Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste. Some people prefer to serve curry with unadorned rice, so as not to distract from the main event. There’s something uniquely nourishing about a dhal (or dal, or indeed daal), and we can’t think of many other ways of elevating a humble pulse to such dizzying flavour heights. Check out our raita recipe collection for more inspiration. When it comes to filling, samosas will generally contain vegetables or mince, or a combination of both, mildly spiced with garam masala or other spice blends. Try it with thin slices of beef or chicken instead of prawns. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. From there, mix it with some vegetables and spices and a can of coconut milk to make a creamy (and naturally vegan) dish. Our spiced broccoli with paneer makes for a heartier side and is spiced with garam masala.